Home-Cooked Meals Linked to Lower PFAS in the Body

Leonardo Trasande, MD, professor of pediatrics and environmental medicine, New York University’s Langone Health, New York City.

Laurel Schaider, PhD, research scientist, Silent Spring Institute, Newton, MA.

Environmental Health Perspectives: “Dietary Habits Related to Food Packaging and Population Exposure to PFASs.”

PLoS Medicine: “Perfluoroalkyl substances and changes in body weight and resting metabolic rate in response to weight-loss diets: A prospective study.”

Article source: https://www.webmd.com/diet/news/20191009/home-cooked-meals-linked-to-lower-pfas-in-the-body?src=RSS_PUBLIC

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