Thanksgiving Guide: Finding Antibiotic-Free Turkeys

Sydney Riess, public health campaigns associate, U.S. Public Interest Research Group.

U.S. Public Interest Research Group: “Talking Turkey: A Consumer Guide to Buying Turkey Raised Without Overusing Antibiotics.”

Steven Roach, food safety program director, Food Animal Concerns Trust, Chicago.

Beth Breeding, spokesperson, National Turkey Federation, Washington, D.C.

Daniel Sullivan, spokesperson, Cargill, Minneapolis.

CDC: “Antibiotic/Antimicrobial Resistance (AR/AMR).”

FDA: “Antimicrobial Resistance.”

 

Article source: https://www.webmd.com/food-recipes/news/20201120/thanksgiving-guide-finding-antibiotic-free-turkeys?src=RSS_PUBLIC

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