Want More Easy Protein? Go Eat a Bug

Farrah Bauer, Los Angeles, entomophagy advocate.

Julie Lesnik, PhD, assistant professor of anthropology, Wayne State University, Detroit.

Jack Armstrong, owner and president, Armstrong’s Cricket Farm, West Monroe, LA.

Food and Agriculture Organization of the United Nations: “Edible insects: Future prospects for food and feed security,” 2013.

Molecular Biology and Evolution: “Evolution of Acidic Mammalian Chitinase Genes (CHIA) Is Related to Body Mass and Insectivory in Primates.”

Gina Louise Hunter, PhD, associate professor of anthropology, Illinois State University, Normal.

Scientific Reports: “Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial.”

Joseph Yoon, executive director and chef, Brooklyn Bugs.

Article source: https://www.webmd.com/diet/news/20181206/want-more-easy-protein-go-eat-a-bug?src=RSS_PUBLIC

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